Spinach Lasagna Roll-Ups

Reviews

• Chantal
  
  Mar 12, 2018

  I made this for the first time, so it took me a little longer than the total 55 minutes. But I was blown away by the flavor. The recipe only calls for sauce on top, but I added a little more Parmesan and mozzarella (glad I did!). I’ll definitely make this again...and again...and again...so easy to whip up!

• NoodleNel
  
  Sep 21, 2017

  Wonderful tasty recipe! I do all the cooking in the house, but my Mom made this when I was recovering from back surgery and it was a hit! We had leftovers which we freezed, and we loved them! I am making this week.

• ladytastebuds
  
  Aug 26, 2015

  Great recipe! However I did a few things to change it.First off, I made a little less of the cheese mixture, lower all the amounts including the egg except I higher-ed the amount of mozzarella in the mixture. I also cooked the spinach beforehand with garlic. I am a huge fan of garlic so I also added garlic to the mixture and omitted the nutmeg.Then when layering I actually put both the cheese mixture and sauce on each before rolling.I followed the directions regarding the sauce on the bottom then the rolled lasagna and then sauce again. However I added mozzarella cheese on top of the rolls. Came out wonderful.

• eyecandi29
  
  Jul 30, 2014

  Unbelievable this spinach lasagna was great. Friends birthday was yesterday had a dinner at work for her i made the spinach rolls and everyone loved the dish. I will be making this dish again soon.

• rkangz
  
  Jul 16, 2014

  amazing!!! easy, quick, and super fun to make. my entire dinner party was impressed.

• Em745
  
  Apr 19, 2014

  5-Stars, for sure!!! Making these for a family dinner of 20, so I doubled the recipe. Waaaay too much filling! But after everyone ate, it wasn't hard to send some home with my daughter! These are easy and tasty; have made the roll-up style before but couldn't find the recipe. I followed the recipe exactly (not sure the nutmeg belongs) and can't think how I would change it ... the next time!

• Stephs-Kitchen
  
  Apr 12, 2014

  This is a great receipe full of flavor. I did make a few changes (as I always do) I don't know why, maybe I'm a rebel but I just can't follow orders or directions for that matter without adding my own twist haha. With that said... What I did is omitted the nutmeg and added garlic and onion powder, basil leaves and a little bit of fennel seed oh and I didn't use a jar of spaghetti sauce, I used a little bit of leftover spaghetti sauce (I always make from scratch and freeze) and added a can of tomato sauce to that with some crushed fresh garlic and more basil and of course salt and pepper. Everything else I followed the receipe well the ingredients part and it turned out delicious! Definitely will be on our menu again!

• LibrayMom
  
  Nov 12, 2013

  Great recipe. Did it just as the recipe says and it came out great. Delicious. No one has said that they didn't like it and the sauce around their mouth says it all. LOL

• greatwithoutgluten
  
  Sep 22, 2013

  These were great! I was cooking for another couple that joined us for dinner and this recipe really impressed them! I changed a few things because of ingredients I had on hand and for our tastes. I omitted the nutmeg and added garlic powder instead.I have made this recipe with gluten free noodles which turned out great. We ended up using more sauce than the recipe called for.These made tasty left overs too! I will be making these again and trying different variations on this recipe. Overall very good!

• Jeannellc
  
  May 29, 2013

  Excellent recipe. Thank you.