BBQ Chicken Pizza Roll-Up
Total TimePrep: 15 min. Bake: 15 min. + cooling
Loved this pizza roll up! I made two skinny rolls with the crust, instead of one wide one - it turned out delicious. My boyfriend did think the honey BBQ sauce made it a bit too sweet, so may try a different sauce the next time around. A very easy dinner to make though. Especially if you use a rotisserie chicken from the store - very quick to shred and go on this recipe with that little shortcut.
Yum!! Based on other reviews, I probably used at least 3/4 cup BBQ sauce and added some on the side for dipping just in case. Saut?ed onions when cooking the chicken. Will make again!
I had read another similar recipe that used an entire bottle of BBQ sauce. While I didn't use the entire bottle, I did use a lot. I also added sliced mushrooms. and mixed it with the BBQ chicken. Will definitely make this again.
Very good and light. I agree with the other poster that it was a bit dry. Next time I'll add a bit more barbecue sauce to the top of the chicken, prior to roll up.
I made this for lunch with turkey left over from Easter dinner. Used pillsbury crescent rolls and sealed the seams cuz that is what I had. I put too much filling and couldn't roll it up so made as a flatbread. Left out cilantro (personal preference) and used Sweet Baby Ray's BBQ sauce. Tasted wonderful but the crescent rolls were a poor choice. That is my fault - not a problem with the recipe. . This is a great recipe! Yummy!
Everyone who taste this loves this.....my 7 yr old son, who eats next to nothing constantly asks me to make this, and it is a big hit with the guys during a football-watching party. Highly recommend and very easy to make. I omit the cilantro, as a taste preference
Loved it! Tastes great and its a new favorite offmy 14 year old son.
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Quick, easy and delicious!
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