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BBQ Chicken Pizza Roll-Up

These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    2 dozen


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup honey barbecue sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cooked chicken breast
  • 1 small red onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon Italian seasoning, optional
  • 1 large egg white
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder


  • On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
  • Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
  • Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.
Nutrition Facts
1 slice: 81 calories, 2g fat (1g saturated fat), 11mg cholesterol, 177mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
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Average Rating:
  • gina.kapfhamer
    Mar 7, 2018

    Loved this pizza roll up! I made two skinny rolls with the crust, instead of one wide one - it turned out delicious. My boyfriend did think the honey BBQ sauce made it a bit too sweet, so may try a different sauce the next time around. A very easy dinner to make though. Especially if you use a rotisserie chicken from the store - very quick to shred and go on this recipe with that little shortcut.

  • terriyaki2
    Aug 18, 2017

    Yum!! Based on other reviews, I probably used at least 3/4 cup BBQ sauce and added some on the side for dipping just in case. Saut?ed onions when cooking the chicken. Will make again!

  • ms11145
    Aug 8, 2017

    I had read another similar recipe that used an entire bottle of BBQ sauce. While I didn't use the entire bottle, I did use a lot. I also added sliced mushrooms. and mixed it with the BBQ chicken. Will definitely make this again.

  • justmbeth
    Oct 12, 2014

    Very good and light. I agree with the other poster that it was a bit dry. Next time I'll add a bit more barbecue sauce to the top of the chicken, prior to roll up.

  • Abby_21
    Apr 23, 2014

    I made this for lunch with turkey left over from Easter dinner. Used pillsbury crescent rolls and sealed the seams cuz that is what I had. I put too much filling and couldn't roll it up so made as a flatbread. Left out cilantro (personal preference) and used Sweet Baby Ray's BBQ sauce. Tasted wonderful but the crescent rolls were a poor choice. That is my fault - not a problem with the recipe. . This is a great recipe! Yummy!

  • sgellerman
    Oct 1, 2012

    Everyone who taste this loves 7 yr old son, who eats next to nothing constantly asks me to make this, and it is a big hit with the guys during a football-watching party. Highly recommend and very easy to make. I omit the cilantro, as a taste preference

  • lyndaray909
    Aug 10, 2012

    Loved it! Tastes great and its a new favorite offmy 14 year old son.

  • ifish3
    Apr 15, 2012

    No comment left

  • joelfan
    Feb 7, 2012

    Quick, easy and delicious!

  • shell9163
    Jan 15, 2012

    No comment left