Save on Pinterest

BBQ Chicken Pizza Roll-Up

These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup honey barbecue sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cooked chicken breast
  • 1 small red onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon Italian seasoning, optional
  • 1 large egg white
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder

Directions

  • On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
  • Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
  • Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.
Nutrition Facts
1 slice: 81 calories, 2g fat (1g saturated fat), 11mg cholesterol, 177mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video