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Home Recipes Ingredients Meat & Poultry Chicken

Baked Pot Stickers with Dipping Sauce

Name: Baked Pot Stickers with Dipping Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 dozen (3/4 cup sauce).
Ingredients: 2 cups finely chopped cooked chicken breast; 1 can (8 ounces) water chestnuts, drained and chopped; 4 green onions, thinly sliced; 1/4 cup shredded carrots; 1/4 cup reduced-fat mayonnaise; 1 large egg white; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 1 teaspoon grated fresh gingerroot; 48 wonton wrappers; Cooking spray; SAUCE:; 1/2 cup jalapeno pepper jelly; 1/4 cup rice vinegar; 2 tablespoons reduced-sodium soy sauce

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min./batch

Makes

4 dozen (3/4 cup sauce)

Updated: Jul. 17, 2023

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

Baked Pot Stickers with Dipping Sauce Recipe photo by Taste of Home

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Ingredients

2 cups finely chopped cooked chicken breast
1 can (8 ounces) water chestnuts, drained and chopped
4 green onions, thinly sliced
1/4 cup shredded carrots
1/4 cup reduced-fat mayonnaise
1 large egg white
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon grated fresh gingerroot
48 wonton wrappers
Cooking spray
SAUCE:
1/2 cup jalapeno pepper jelly
1/4 cup rice vinegar
2 tablespoons reduced-sodium soy sauce

Directions

Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.)
Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling.
Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown.
Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.

Nutrition Facts

1 pot sticker with 3/4 teaspoon sauce: 52 calories, 1g fat (0 saturated fat), 6mg cholesterol, 101mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch.

Baked Pot Stickers with Dipping Sauce

Ingredients

Directions

Nutrition Facts

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