Makeover Stuffed Potato Appetizers
Total TimePrep: 45 min. + cooling Bake: 15 min.
In answer to dw15 question.Place all potato pulp into a bowl. Remove 1/3 C of potato pulp from that bowl. (toss that 1/3 C or use it for something else). To the "remaining" potato pulp, in the bowl, add the rest of the ingredients.Wonderful recipe.
made this as a side dish, and was really really good. Pretty easy to do, my only problem was not breaking the potatoes. I used marble cheese instead of Monterrey jack and cheddar and got told to make it again!!!
what does step #2 mean, saying, "Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp" ? Confusing. They sound delicious and I wanted to try this version. Wish I could rate it higher, but not having tried the recipe, I can't yet.