Makeover Streusel-Topped Sweet Potatoes
Total TimePrep: 25 min. Bake: 20 min.
These were delicious! I added a little bit of cinnamon.
absolutely delicious! I don't typically eat coconut but it was great in this recipe
My family of 7 loved this recipe. It was like a twice baked potato in a sweet potato form. It was sweet and crunchy and fun to make
Easy to make & absolutely delicious.
I liked this and so did my kids, I will make this agin! I don't really like nuts, but I loved the taste and texture of this dish, well done!!!!!! We were out of pecans, so we used walnuts, chopped, worked great!!!!
My older son loved it.
This was very good. Can't believe it's only 260 calories!
I have made this twice now, and will definitely make it again. I used an egg substitute as well, and also left out the coconut. I baked the potatoes in the oven and put the filling in an 8x10 baking dish rather than refilling the skins and it worked great!
I loved this recipe! I left out the coconut to satisfy my husband. I can't wait to take it to Thanksgiving this year!
Adjusted this using egg substitute and omitted the pecans. It was excellent-both kids and adults loved it.