Glazed Sweet Potatoes
Total TimePrep: 30 min. Bake: 30 min.
Not a review just a question. Did anyone use the canned sweet potatoes and did you have to change the way you çooked them?
This is how we have made sweet potatos for my whole life and I am now 54. I love sweet potatos and have now made my husband a fan too.
I haven’t made this as yet but is so similar to my mother’s recipe. Hers differed only in that she just made a sugar syrup omitting the maple syrup. I’m going to try this version for Thanksgiving as it seems a little easier. My family insists I make sweet potatoes for every holiday instead of the marshmallow casserole type.
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I made this recipe today for my Easter Dinner tomorrow. It was easy and heavenly tasting. It will be a big hit with my family tomorrow. ??? Thank you so much for sharing it.
So good! The syrup really dressed up the canned sweet potatoes I used.
AMAZING! The syrup tastes like heaven! Thank you
I have given this recipe 4 starts only because I haven't tasted it. Your presentation looks good and I hope this would be a yummy one. I will definitely review on this recipe once I tasted it. Thanks for sharing the recipe with us. Alex https://essayschief.com
This was a nice addition to our meal. It was smooth and sweet, but not too overwhelming. We served it with ham and fresh made cranberry sauce.
Absolutely loved this. It was easy and tasty. I added slices of oranges and apples when I baked it. Loved it!!! Will be using this recipe from here on out!