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Gingered Sweet Potatoes

Name: Gingered Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1/3 cup packed brown sugar; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 1 medium sweet potato, peeled and cut into wedges

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.

Gingered Sweet Potatoes Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
2 tablespoons olive oil
1/3 cup packed brown sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 medium sweet potato, peeled and cut into wedges

Directions

In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts

1 each: 453 calories, 25g fat (9g saturated fat), 31mg cholesterol, 727mg sodium, 60g carbohydrate (50g sugars, 2g fiber), 1g protein.

Gingered Sweet Potatoes

Ingredients

Directions

Nutrition Facts

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