White ‘n’ Sweet Mashed Potatoes
Total TimePrep/Total Time: 30 min.
- 1-1/2 pounds russet potatoes (about 4 medium), peeled and cubed
- 1-1/2 pounds sweet potatoes (about 4 medium), peeled and cubed
- 1 cup milk, warmed
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.
Nutrition Facts3/4 cup: 172 calories, 7g fat (4g saturated fat), 18mg cholesterol, 354mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 3g protein.
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Jul 30, 2014
We were not fans of these.
Mar 17, 2012
Yummy! Added a tiny bit of brown sugar to them. Will make again!
Nov 18, 2011
A nice alternative to regular mashed potatoes! I will definitely make these again.
Oct 23, 2009
The combination of the two potatoes is a wonderful change...very good taste.