Menu

Yukon Mashed Potatoes

Add a Review
Total Time
Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Nancy Horsburgh, Everett, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario

Now Trending

Test Kitchen Approved

Yukon Mashed Potatoes

Add a Review
Prep Time 20 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup half-and-half cream
  • 2 tablespoons butter
  • 1/2 to 1 teaspoon garlic salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.

Nutrition Facts

1/2 cup: 180 calories, 6g fat (4g saturated fat), 20mg cholesterol, 194mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 3g protein.

Loading Popular in the Community
Loading Reviews