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Yukon Mashed Potatoes

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario
  • Total Time
    Prep: 20 min. Cook: 20 min.
  • Makes
    6 servings

Ingredients

  • 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup half-and-half cream
  • 2 tablespoons butter
  • 1/2 to 1 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts
1/2 cup: 180 calories, 6g fat (4g saturated fat), 20mg cholesterol, 194mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 3g protein.

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