Mashed Potato Kolachkes
My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. —Jan Wagner-Cuda, Deer Park, Washington
Total TimePrep: 45 min. + rising Bake: 10 min.
Makesabout 2 dozen