These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.
Cottage Mashed Potatoes
Cottage Mashed Potatoes
Prep Time
10 min
Cook Time
35 min
Yield
6-8 servings
Ingredients
- 4 cups warm mashed potatoes (without added milk and butter)
- 2 cups 4% cottage cheese
- 3/4 cup sour cream
- 1 to 2 tablespoons grated onion
- 1-1/2 to 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 1/4 cup sliced almonds, toasted
Directions
- In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
- Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.
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