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Cottage Mashed Potatoes

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 35 min.

Makes

6-8 servings

Updated: Oct. 20, 2022
These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.
Cottage Mashed Potatoes
Cottage Mashed Potatoes Recipe photo by Taste of Home
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Ingredients

  • 4 cups warm mashed potatoes (without added milk and butter)
  • 2 cups 4% cottage cheese
  • 3/4 cup sour cream
  • 1 to 2 tablespoons grated onion
  • 1-1/2 to 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, melted
  • 1/4 cup sliced almonds, toasted

Directions

  1. In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
  2. Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.

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