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Seasoned Mashed Potatoes

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

Updated: Oct. 22, 2022
Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan
Seasoned Mashed Potatoes
Seasoned Mashed Potatoes Recipe photo by Taste of Home
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Ingredients

  • 3 pounds potatoes, peeled and quartered (about 9 medium)
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon onion salt

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts

1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.