Seasoned Mashed Potatoes
Total TimePrep: 15 min. Cook: 20 min.
- 3 pounds potatoes, peeled and quartered (about 9 medium)
- 6 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1/4 cup milk
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1/4 teaspoon onion salt
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
Nutrition Facts1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.
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Jan 10, 2015
Very tasty and creamy the whole family loved them.
Dec 14, 2013
Kids love it
Dec 3, 2013
good potatoes but I made them a little dry!
Nov 4, 2013
These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!
Mar 27, 2013
These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)
May 7, 2012