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Seasoned Mashed Potatoes

6 reviews
Total Time
Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Emily Dennis, Hancock, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan

Test Kitchen Approved

Seasoned Mashed Potatoes

6 reviews
Prep Time 15 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 3 pounds potatoes, peeled and quartered (about 9 medium)
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon onion salt
Text Ingredients

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts

1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.

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