Seasoned Mashed Potatoes

Name: Seasoned Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 pounds potatoes, peeled and quartered (about 9 medium); 6 ounces cream cheese, softened; 6 tablespoons butter, softened; 1/4 cup milk; 3/4 teaspoon seasoned salt; 3/4 teaspoon pepper; 1/4 teaspoon onion salt

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan

Ingredients

3 pounds potatoes, peeled and quartered (about 9 medium)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
1/4 teaspoon onion salt

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts

1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.

Originally published as Seasoned Potatoes in Taste of Home August/September 2008

Reviews

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Average Rating:

astarzynski

Jan 10, 2015

Very tasty and creamy the whole family loved them.
Mmodig

Dec 14, 2013

Kids love it
xlsalbums

Dec 3, 2013

good potatoes but I made them a little dry!
pajamaangel

Nov 4, 2013

These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!
jbug827

Mar 27, 2013

These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)
ng_flrs

May 7, 2012

YUM!!!!