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Seasoned Mashed Potatoes

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    6 servings


  • 3 pounds potatoes, peeled and quartered (about 9 medium)
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon onion salt


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
Nutrition Facts
1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.

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Average Rating:
  • astarzynski
    Jan 10, 2015

    Very tasty and creamy the whole family loved them.

  • Mmodig
    Dec 14, 2013

    Kids love it

  • xlsalbums
    Dec 3, 2013

    good potatoes but I made them a little dry!

  • pajamaangel
    Nov 4, 2013

    These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!

  • jbug827
    Mar 27, 2013

    These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)

  • ng_flrs
    May 7, 2012


  • seekye1st
    Nov 24, 2011

    No comment left

  • LadyNaava
    Apr 13, 2009

    No comment left

  • karjejo
    Mar 2, 2009

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