Ingredients
- 6 medium russet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup warm whole milk or heavy whipping cream
- 1/4 cup butter, cubed
- 3/4 teaspoon salt
- Dash pepper
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Reviews
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Oct 6, 2017
This is how I make mine with a few exceptions: I don't warm my milk, I just pour it straight into the pot, I put about 2tbs of butter in whole, s/p and my other ingredient is Duke's Mayo. That's how I grew up making taters. Since I met my BF (several yrs ago), he introduced me to spices and now i put in the pot as they are cooking: salt and several different kinds of garlic. They turn out so good, my BF's mom is always raving on my taters.
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Feb 10, 2016
This was my first time making mashed potatoes and we all enjoyed these. I followed the recipe as written.
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Nov 30, 2013
I like this recipe. I added sour cream and garlic for a little extra flavor. The recipe is very simple. It is an easy recipe to make many different variations of. Overall I will be making again in many different ways.
My Review