Total TimePrep: 20 min. Bake: 70 min.
- 6 medium baking potatoes
- 1 pound ground beef
- 2 tablespoons chopped onion
- 1/3 cup sour cream
- 1 can (4 ounces) chopped green chilies
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3/4 cup shredded cheddar cheese
- Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
- Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
- Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.
Nutrition Facts1 each: 422 calories, 19g fat (11g saturated fat), 76mg cholesterol, 711mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein.
Aug 26, 2016
I've heard stuffed potatoes were really good but I've never tried them until this recipe. I was quite impressed at how delicious they were. They were also super simple to put together.
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