Loaded Baked Potato Dip
Total TimePrep/Total Time: 10 min.
Makes10 servings (2-1/2 cups)
This dip was really easy to make, the hardest part was cooking the bacon! It was made for a crowd and it was eaten pretty quickly. Instead of using the waffle fries, we used wavy potato chips.
Great dip! I did make with the full-fat products.
If your gonna make a dip, may as well go for the full fat....which is what I did. Just don't have it every week!
Can't imagine how someone could call this bland!! It was SO flavorful - the hit of my Christmas eve party!! Wasn't sure if I was going to have time to make it but I (and my guests) was so glad that I did. I made it the night before and mixed in the bacon right before serving.
This is a great dip but like some have mentioned it can be a bit bland. I usually use the full fat versions of sour cream and cheese and only use real pork bacon. I do add some salt if needed.
Very disappointed. The dip was bland, needed salt. The cheese overpowered the other flavors. I used scallions instead of chives. It did taste a little better warmed up. Tasted better with potato chips instead of waffle-cut fries.
This was delicious. It was super easy to make. I made it ahead and then cooked the waffle fries when I got to my dinner party. It did make a lot of dip. So I would recommend that you cut the recipe in half or buy two bags of fries. It was really delicious. It tasted like potato skins. Yummy!
I slightly varied the ingredients- I used Mexican blend cheese, dried chives and sriracha. So easy to put together while the waffle fries are cooking. It would also be fantastic with a nice sturdy potato chip.
Can I Make this a hot dip in a small slow cooker , serve directly from the slow cooker. or isthis done strictly at room temperature? Lucy
Delish, Delish great taste and so easy to prepare. What more can you ask for. Thank you and enjoy your day.