Loaded Baked Potato Dip
Total TimePrep/Total Time: 10 min.
Makes10 servings (2-1/2 cups)
- 2 cups reduced-fat sour cream
- 2 cups shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts1/4 cup: 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
May 9, 2019
This dip was really easy to make, the hardest part was cooking the bacon! It was made for a crowd and it was eaten pretty quickly. Instead of using the waffle fries, we used wavy potato chips.
Dec 28, 2017
Great dip! I did make with the full-fat products.
Nov 23, 2017
If your gonna make a dip, may as well go for the full fat....which is what I did. Just don't have it every week!
Jan 9, 2017
Can't imagine how someone could call this bland!! It was SO flavorful - the hit of my Christmas eve party!! Wasn't sure if I was going to have time to make it but I (and my guests) was so glad that I did. I made it the night before and mixed in the bacon right before serving.
Jan 8, 2017
This is a great dip but like some have mentioned it can be a bit bland. I usually use the full fat versions of sour cream and cheese and only use real pork bacon. I do add some salt if needed.
Dec 18, 2016
Very disappointed. The dip was bland, needed salt. The cheese overpowered the other flavors. I used scallions instead of chives. It did taste a little better warmed up. Tasted better with potato chips instead of waffle-cut fries.
Dec 18, 2016
This was delicious. It was super easy to make. I made it ahead and then cooked the waffle fries when I got to my dinner party. It did make a lot of dip. So I would recommend that you cut the recipe in half or buy two bags of fries. It was really delicious. It tasted like potato skins. Yummy!
Oct 10, 2016
I slightly varied the ingredients- I used Mexican blend cheese, dried chives and sriracha. So easy to put together while the waffle fries are cooking. It would also be fantastic with a nice sturdy potato chip.
Oct 6, 2016
Can I Make this a hot dip in a small slow cooker , serve directly from the slow cooker. or isthis done strictly at room temperature? Lucy
Sep 29, 2016
Delish, Delish great taste and so easy to prepare. What more can you ask for. Thank you and enjoy your day.