I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Loaded Baked Potato Dip
Watch how to Make Loaded Baked Potato Dip
Loaded Baked Potato Dip
Prep Time
10 min
Yield
10 servings (2-1/2 cups)
Ingredients
- 2 cups reduced-fat sour cream
- 2 cups shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
Directions
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
