Roasted Butternut Squash Dippers
Total TimePrep: 10 min. Bake: 25 min.
Makes4 servings (2/3 cup dip)
I was looking for a unique way to use some of my abundant butternut squash crop, and this fit the need nicely! I baked for 40 minutes before they really started to get brown/crispy, but the taste was delicious. I am not a big fan of Cajun spice, so I used celery salt and olive oil as directed. The dipping sauce was to die for! Thank you for the great recipe-will make again. VFE