Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds
We had left over roasted butternut squash one night, so I threw it on a salad and topped it with cheese. My family loved it! Since then we added caramelized pumpkin seeds (my brother's idea) and a homemade dressing. —Nicole Sadowsky, Rancho Santa Fe, California
Total TimePrep: 30 min. Bake: 30 min.