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Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 cup fat-free sour cream; 1/2 cup reduced-fat mayonnaise; 1/2 teaspoon prepared horseradish; 1/8 teaspoon cayenne pepper; 4 drops hot pepper sauce; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1 medium sweet red pepper; Assorted fresh vegetables

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Updated: Oct. 20, 2022

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida

Roasted Red Pepper Dip Recipe photo by Taste of Home

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Ingredients

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Directions

In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts

1/4 cup: 90 calories, 5g fat (1g saturated fat), 10mg cholesterol, 192mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Roasted Red Pepper Dip

Ingredients

Directions

Nutrition Facts

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