This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Roasted Red Pepper Spread

Roasted Red Pepper Spread
Prep Time
10 min
Yield
3/4 cup
Ingredients
- 1 cup roasted sweet red pepper strips, drained
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 23 calories, 2g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews