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Roasted Red Pepper Spread

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3/4 cup


  • 1 cup roasted sweet red pepper strips, drained
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.
Nutrition Facts
2 tablespoons: 23 calories, 2g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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