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Roasted Red Pepper Spread

Total Time

Prep/Total Time: 10 min.

Makes

3/4 cup

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
Roasted Red Pepper Spread Recipe photo by Taste of Home

Ingredients

  • 1 cup roasted sweet red pepper strips, drained
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 23 calories, 2g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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