Roasted Eggplant Spread
Total TimePrep: 20 min. Bake: 45 min.
Delicious spread for crackers or Italian bread! Roasting the veggies gives it a nice sweetness. I made the recipe exactly as written. This spread is similar to caponata, but without the sweet and sour element. This spread would work great on sandwiches too. Will definitely keep this one handy!
This recipe is easy to make and it is a delicious appetizer on bread or crackers. I made no changes.
I wing recipes, don't measure much. Used more garlic than called for, and added about 2 tsp cumin powder when blending. Nice flavors, not difficult.
I love this recipe ~ and the best part is it is super easy to make
This was good. I liked the combination of flavors.
Good flavor, next time I might add a little chili powder, cumin and red pepper for a little more kick. But otherwise, a great all-veggie dip and a nice alternative to high-fat dips.