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Air-Fryer Crab au Gratin Spread

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Total Time
Prep: 20 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Zick, Maiden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. —Suzanne Zick, Maiden, North Carolina

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Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
Test Kitchen Approved

Air-Fryer Crab au Gratin Spread

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Prep Time 20 min
Cook Time 10 min
Yield about 2 cups

Ingredients

  • 2 tablespoons plus 1 teaspoon butter, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/2 cup half-and-half cream
  • 1/2 cup whole milk
  • 1/4 cup white wine or chicken broth
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1-1/2 teaspoons minced chives
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon dry bread crumbs
  • Assorted crackers and fresh vegetables
Text Ingredients

Directions

  1. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt and paprika until smooth. Gradually add cream, milk and wine. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in crab, mushrooms and chives; heat through. Stir in cheese just until melted. Transfer to a greased shallow 1-qt. baking dish that fits in air fryer.
  2. Preheat air fryer to 375°. Melt remaining 1 teaspoon butter; toss with bread crumbs. Sprinkle over crab mixture. Place baking dish in air fryer. Cook until mixture is bubbly, 8-10 minutes. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

Nutrition Facts

2 tablespoons: 64 calories, 4g fat (2g saturated fat), 23mg cholesterol, 201mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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