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Deviled Egg Spread

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 servings


  • 10 hard-boiled large eggs
  • 1 cup Miracle Whip
  • 1 cup finely shredded cheddar cheese
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/4 cup finely chopped pickled banana peppers
  • 2 teaspoons juice from pickled banana peppers
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Ritz crackers and assorted fresh vegetables


  • Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper.
  • Refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts
1/4 cup: 149 calories, 12g fat (4g saturated fat), 134mg cholesterol, 383mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 7g protein.

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