Garlic Deviled Eggs
Total TimePrep/Total Time: 15 min.
- 6 hard-boiled large eggs
- 1/3 cup mayonnaise
- 1/2 to 1 teaspoon prepared mustard
- 2 green onions with tops, chopped
- 1 garlic clove, minced
- 1/8 teaspoon salt
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
Nutrition Facts2 each: 169 calories, 15g fat (3g saturated fat), 216mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
Feb 9, 2018
I went a bit heavy on the garlic. I thought the flavor was very good.
Nov 8, 2010
The flavors in these deviled eggs were good. However, next time I will reduce the salt by half---since they were "too salty" in my family's opinion.
May 30, 2010
My youngest daughter especially loves these.