Smoked Deviled Eggs Tips
How should you hard-boil the eggs?
You can boil the eggs in water, air-fry them or even slow-cook them. But that's not all—in fact, we share even more ways to prepare them in our guide to
how to boil eggs.
What other garnishes can you put on smoked deviled eggs?
Bacon is never a bad idea (and our
favorite bacon brand is a must-try)! Also consider minced fresh chives, caramelized red onions, crispy french-fried onions or even jalapenos for a kiss of heat. For additional ideas, pull inspiration from our collection of
deviled egg recipes from celebrity chefs.
Can you make smoked deviled eggs ahead of time?
You bet! Smoked deviled eggs are a great make-ahead food for
summer barbecues. Refrigerate them, covered, up to 1 day before serving. (Garnish them just before serving for the freshest look.) Want to work further ahead? You can boil your eggs up to 5 days in advance and keep them, unpeeled, in the fridge until you’re ready to prepare the recipe.
—Christine Rukavena, Taste of Home Senior Book Editor
Nutrition Facts
1 stuffed egg half: 52 calories, 4g fat (1g saturated fat), 94mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.