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Creamy Herb Deviled Eggs

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. —Jenni Dise, Lakeside, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1/4 cup prepared ranch salad dressing
  • 3 tablespoons plain Greek yogurt
  • 2 teaspoons snipped fresh dill or minced fresh tarragon
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper.
  • Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
Nutrition Facts
1 stuffed egg half: 54 calories, 4g fat (1g saturated fat), 107mg cholesterol, 62mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Jun 28, 2018

    No comment left

  • MaryOK
    Mar 27, 2018

    Wow! Easy and delious!

  • irsheyez76
    Aug 5, 2013

    No comment left

  • emm625
    Jul 6, 2013

    No comment left

  • Slingal
    Jul 5, 2013

    No comment left

  • Hailiepoo
    Jun 10, 2013

    No comment left

  • accuklc
    May 11, 2013

    No comment left

  • gin87
    Apr 16, 2013

    No comment left

  • Milysa
    Apr 14, 2013

    No comment left

  • MarineMom_texas
    Apr 8, 2013

    I made these deviled eggs today and I give them a thumbs up. These are very tasty and good and so easy to prepare. I definitely recommend this recipe.