Deviled Eggs with Dill Recipe photo by Taste of Home
Total Time
Prep/Total Time: 20 min.
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

Updated: Oct. 20, 2022

Deviled Eggs with Dill

Prep Time 20 min
Yield 1 dozen.

Ingredients

  • 6 hard-boiled large eggs
  • 2 tablespoons reduced-fat mayonnaise
  • 1-1/2 teaspoons cider vinegar
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 12 fresh dill sprigs

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.

Nutrition Facts

2 stuffed egg halves: 74 calories, 5g fat (1g saturated fat), 144mg cholesterol, 207mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota