Deviled Eggs Extraordinaire
Total TimePrep: 40 min.
- 24 hard-boiled large eggs
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts1 each: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
Jan 12, 2020
My father-in-law loved it. I hate it. Too much salt and too much mustard. I will make it again for him and try a different one for me.
Jan 14, 2018
These are fantastic and might be my new deviled egg recipe. We like our filling tangy and this has some tang but also extra creaminess from the cream cheese. I topped it with a dust of paprika for color. So good!
Jul 21, 2017
I loved the addition of cream cheese to the ingredients of a traditional deviled egg filling. This is now a family favorite, and I always have people comment on how good they are at picnics and pot lucks. Its a keeper.
Jun 24, 2014
Mix in 3 tablespoonful (drained sweet relish) in the york stuffing and then sprinkle the top with very little paprika will make not only look good but taste perfect! Appetite comes from making the foods appetizing... Just a thought...
Apr 19, 2014
Halved the recipe to use up some surplus eggs. Didn't even bring them to a potluck, my husband and I ate all 24! I've never made deviled eggs before and these were perfect.
Apr 5, 2014
So creamy and good. Our new favorite for deviled eggs!
Nov 4, 2012
These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs.
Jun 24, 2012
I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time.
Jun 24, 2012
<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland. Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>
Apr 15, 2012
My family enjoyed these for Easter. I did add a bit of sweet pickle.