Deviled Eggs Extraordinaire

Name: Deviled Eggs Extraordinaire
Prep time: 40 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 24 hard-boiled large eggs; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon onion powder

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

Ingredients

24 hard-boiled large eggs
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts

1 each: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

Originally published as 50 Deviled Eggs Extraordinaire in Taste of Home October/November 2008

Reviews

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Average Rating:

DeliciouslyResourceful_Gina

Jan 14, 2018

These are fantastic and might be my new deviled egg recipe. We like our filling tangy and this has some tang but also extra creaminess from the cream cheese. I topped it with a dust of paprika for color. So good!
Gramma Amy

Jul 21, 2017

I loved the addition of cream cheese to the ingredients of a traditional deviled egg filling. This is now a family favorite, and I always have people comment on how good they are at picnics and pot lucks. Its a keeper.
sunnylippold

Jun 24, 2014

Mix in 3 tablespoonful (drained sweet relish) in the york stuffing and then sprinkle the top with very little paprika will make not only look good but taste perfect! Appetite comes from making the foods appetizing... Just a thought...
BathtubNinja

Apr 19, 2014

Halved the recipe to use up some surplus eggs. Didn't even bring them to a potluck, my husband and I ate all 24! I've never made deviled eggs before and these were perfect.
Gramma Amy

Apr 5, 2014

So creamy and good. Our new favorite for deviled eggs!
Renae Scott

Nov 4, 2012

These are the best deviled eggs I have ever made. I have been invited to more pot luck dinners than ever before, and they always ask for my deviled eggs.
iteach5

Jun 24, 2012

I just realized from reading other reviews that I accidentally left out the onion powder which may be why I thought they were a little bland. I'll definitely make them again, and I'll remember the onion powder this time.
iteach5

Jun 24, 2012

<p>These were great, but a tad bland, so I added a bit of horseradish for a little kick. I also added sweet pickle relish. They were very good. I just realized in reading other reviews that I left out the onion powder, so that's probably why they were a little bland. Anyway, they ended up good, and I'll make them again, this time with the onion powder.</p>
Margielou_wa

Apr 15, 2012

My family enjoyed these for Easter. I did add a bit of sweet pickle.
SassyLacey

Apr 15, 2012

These were delicious and even my grandaugters who normally do not eat deviled eggs loved them. My nentire family loved them. May add some sweet pickels next time.