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Deviled Eggs Extraordinaire

Total Time

Prep: 40 min.

Makes

4 dozen

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

Ingredients

  • 24 hard-boiled large eggs
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 64 calories, 5g fat (2g saturated fat), 109mg cholesterol, 70mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

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