Sweet-Sour Deviled Eggs
Total TimePrep/Total Time: 30 min.
- 12 hard-boiled large eggs
- 1/3 cup plus 1 tablespoon mayonnaise
- 5 teaspoons sugar
- 5 teaspoons cider vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika and minced fresh parsley
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts2 each: 138 calories, 11g fat (2g saturated fat), 215mg cholesterol, 205mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.
May 27, 2013
Recipe is so delicious!
Mar 27, 2012
This is the recipe my mother made and so do I (I'm 75). The only difference is I add Olive Butter. Can't buy it anymore, but use salad olives, make a paste in you blender and add about 4-5 tablespoons for 12 eggs. You can add more or less to taste.
Jul 23, 2011
My best friend and I love these deviled eggs, however, they often come out too runny. Does anyone have suggestions on how to get a thicker consistancy? We would really appreciate it!
Jul 12, 2011
These were absolutely horrible! My husband loves deviled eggs and has a terrible sweet tooth, so I figured I'd try something new instead of my old recipe. I followed the recipe exactly. He thought they were sour, I thought they were too sweet (just goes to show you different palates), and they were very runny. I am only glad that I made these for us and did not have company. I would have been embarrassed. I'll stick to my old recipe.
Apr 27, 2011
Apr 27, 2011
This recipe is very similar to my recipe that I have used for over 40 years. This recipe was very good too. Thanks for sharing.
Jun 24, 2010
These are absolutely the best deviled eggs I have ever made. Make them exactly like the recipe and you will have a winner.
May 30, 2010
A good alternative to regular deviled eggs...they were a hit at our New Years Day brunch.
Mar 24, 2010
Been making this same receipe since was old enough to make deviled eggs. Been around forever.
Jun 17, 2009
Thank you for sharing this recipe. Traditionally my mama made devilled eggs with just mayonnaise and sprinkled with cayenne pepper. For years (until it was dicontinued) I used the Kraft Philladelphia Cream Cheese garlic and chives salad dressing, then went back to my mama's.I love all these variations and that so many were kind enough to share with the rest of us!