Sweet-Sour Deviled Eggs

Name: Sweet-Sour Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/3 cup plus 1 tablespoon mayonnaise; 5 teaspoons sugar; 5 teaspoons cider vinegar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Paprika and minced fresh parsley

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Ingredients

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts

2 each: 138 calories, 11g fat (2g saturated fat), 215mg cholesterol, 205mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.

Originally published as Sweet-Sour Deviled Eggs in Country Woman July/August 2000

Reviews

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Average Rating:

ginad1

Feb 1, 2018

These were way too runny and too salty. Will stick to my recipe, less mayo and less salt, same ingredients I have always used , only less.
madams3227

May 27, 2013

Recipe is so delicious!
dearcat

Mar 27, 2012

This is the recipe my mother made and so do I (I'm 75). The only difference is I add Olive Butter. Can't buy it anymore, but use salad olives, make a paste in you blender and add about 4-5 tablespoons for 12 eggs. You can add more or less to taste.
CPD1053

Jul 23, 2011

My best friend and I love these deviled eggs, however, they often come out too runny. Does anyone have suggestions on how to get a thicker consistancy? We would really appreciate it!
teachth

Jul 12, 2011

These were absolutely horrible! My husband loves deviled eggs and has a terrible sweet tooth, so I figured I'd try something new instead of my old recipe. I followed the recipe exactly. He thought they were sour, I thought they were too sweet (just goes to show you different palates), and they were very runny. I am only glad that I made these for us and did not have company. I would have been embarrassed. I'll stick to my old recipe.
CharDau

Apr 27, 2011

I
CharDau

Apr 27, 2011

This recipe is very similar to my recipe that I have used for over 40 years. This recipe was very good too. Thanks for sharing.
glitzylinda

Jun 24, 2010

These are absolutely the best deviled eggs I have ever made. Make them exactly like the recipe and you will have a winner.
justmbeth

May 30, 2010

A good alternative to regular deviled eggs...they were a hit at our New Years Day brunch.
pmhendrson33

Mar 24, 2010

Been making this same receipe since was old enough to make deviled eggs. Been around forever.