Sweet-Sour Deviled Eggs
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Reviews
These were way too runny and too salty. Will stick to my recipe, less mayo and less salt, same ingredients I have always used , only less.
Recipe is so delicious!
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This is the recipe my mother made and so do I (I'm 75). The only difference is I add Olive Butter. Can't buy it anymore, but use salad olives, make a paste in you blender and add about 4-5 tablespoons for 12 eggs. You can add more or less to taste.
My best friend and I love these deviled eggs, however, they often come out too runny. Does anyone have suggestions on how to get a thicker consistancy? We would really appreciate it!
These were absolutely horrible! My husband loves deviled eggs and has a terrible sweet tooth, so I figured I'd try something new instead of my old recipe. I followed the recipe exactly. He thought they were sour, I thought they were too sweet (just goes to show you different palates), and they were very runny. I am only glad that I made these for us and did not have company. I would have been embarrassed. I'll stick to my old recipe.
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This recipe is very similar to my recipe that I have used for over 40 years. This recipe was very good too. Thanks for sharing.
These are absolutely the best deviled eggs I have ever made. Make them exactly like the recipe and you will have a winner.
A good alternative to regular deviled eggs...they were a hit at our New Years Day brunch.