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Sweet-Sour Deviled Eggs

Name: Sweet-Sour Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/3 cup plus 1 tablespoon mayonnaise; 5 teaspoons sugar; 5 teaspoons cider vinegar; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Paprika and minced fresh parsley

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Sweet-Sour Deviled Eggs Recipe photo by Taste of Home

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Ingredients

12 hard-boiled large eggs
1/3 cup plus 1 tablespoon mayonnaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.

Nutrition Facts

2 each: 138 calories, 11g fat (2g saturated fat), 215mg cholesterol, 205mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.

Sweet-Sour Deviled Eggs

Ingredients

Directions

Nutrition Facts

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