Bacon-Cheddar Deviled Eggs
Total TimePrep/Total Time: 30 min.
- 12 hard-boiled large eggs
- 1/2 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely Kerrygold shredded cheddar cheese
- 1 tablespoon honey mustard
- 1/4 teaspoon pepper
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Editor's NoteThis recipe was tested with Splenda brown sugar blend.
Nutrition Facts1 stuffed egg half: 79 calories, 7g fat (2g saturated fat), 96mg cholesterol, 88mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
Nov 14, 2019
Laura LeMay...as you stated these are the very best deviled eggs this old Marine has ever had. Can't wait to share them with my fishing buddies.....
Apr 17, 2019
Best deviled egg recipe I've ever tasted. My friends, family and co workers love them just as much as I do. Can't wait to make them again for Easter this Sunday.
Feb 4, 2019
Wonderful, wonderful, wonderful. I can't imagine using any other recipe ever again for deviled eggs! Thanks for sharing!
Oct 1, 2018
Great deviled eggs. The only change that I made was adding a little grainy mustard, in addition to honey mustard, for tang. Loved the added flavor of bacon and cheddar!
Apr 9, 2018
While these were pretty good, I've had better. Pretty simple recipe. I didn't feel like the honey mustard stood out.
Feb 12, 2018
These were a hit! Loved them. Great flavor, thanks for sharing!
Jul 23, 2017
These are really delicious and a nice change from the traditional deviled eggs! I added a bit more mayo and honey mustard and they turned out perfect. The bacon and cheese add great flavor. Everyone loved them! Definitely a keeper!!
Jun 7, 2016
Love, love, love these!
Sep 9, 2015
Made this for labor day bbq....wished I would have tripled...went to fast
Feb 3, 2014
These were a hit!