Bacon-Cheddar Deviled Eggs
Total TimePrep/Total Time: 30 min.
- 12 hard-boiled large eggs
- 1/2 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 2 tablespoons finely shredded cheddar cheese
- 1 tablespoon honey mustard
- 1/4 teaspoon pepper
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Editor's NoteThis recipe was tested with Splenda brown sugar blend.
Nutrition Facts2 each: 163 calories, 14g fat (3g saturated fat), 218mg cholesterol, 163mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.
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Feb 4, 2019
Wonderful, wonderful, wonderful. I can't imagine using any other recipe ever again for deviled eggs! Thanks for sharing!
Oct 1, 2018
Great deviled eggs. The only change that I made was adding a little grainy mustard, in addition to honey mustard, for tang. Loved the added flavor of bacon and cheddar!
Apr 9, 2018
While these were pretty good, I've had better. Pretty simple recipe. I didn't feel like the honey mustard stood out.
Feb 12, 2018
These were a hit! Loved them. Great flavor, thanks for sharing!
Jul 23, 2017
These are really delicious and a nice change from the traditional deviled eggs! I added a bit more mayo and honey mustard and they turned out perfect. The bacon and cheese add great flavor. Everyone loved them! Definitely a keeper!!
Jun 7, 2016
Love, love, love these!
Sep 9, 2015
Made this for labor day bbq....wished I would have tripled...went to fast
Feb 3, 2014
These were a hit!
Nov 23, 2013
I've been making these since the recipe was first published. My teenage son now makes them for our family gatherings.
Apr 1, 2013
I made these on Easter Sunday and they were a hit. The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar. My family loved them. I would make again.