Four-Cheese Baked Eggs
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer, Palm Beach, Florida
Ingredients
- 1 cup whole-milk ricotta cheese
- 3 ounces cream cheese, softened
- 7 large eggs
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 3 cups grated Gruyere or Swiss cheese
- 2 tablespoons minced chives or chopped green onions
- 1/4 cup shredded Parmesan cheese
Reviews
Didn't have the Swiss cheese (had some but the hubster got to it before I did) so didn't get to add that. Also put it in an 8-inch square pan because I wanted it a little thicker and baked it for an additional 10 minutes. Even without the fourth cheese we really loved it. Will make it again and make sure I put the Swiss under lock and key next time. :)
love this recipe - fun to make and so much cheese which is my kind of a meal. I did sprinkle some chives on top after baking just for the prettyness. LOve this recipe