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Cheese Tomato Egg Bake

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Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jonathan Miller, Naugatuck, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will, too. —Jonathan Miller, Naugatuck, Connecticut

Test Kitchen Approved

Cheese Tomato Egg Bake

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Prep Time 10 min
Cook Time 25 min
Yield 2 servings

Ingredients

  • 3/4 cup egg substitute
  • 2 tablespoons reduced-fat ranch salad dressing
  • 1/8 teaspoon garlic powder
  • 1 plum tomato, seeded and diced
  • 1 slice process American cheese
Text Ingredients

Directions

  1. In a large bowl, whisk the egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top.
  2. Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean.

Nutrition Facts

1 serving: 110 calories, 4g fat (1g saturated fat), 7mg cholesterol, 442mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch, 1/2 fat.

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