Cheesy Potato Egg Bake
Total TimePrep: 20 min. Bake: 45 min.
- 1 pound bulk lean turkey breakfast sausage
- 1-3/4 cups sliced baby portobello mushrooms, chopped
- 4 cups fresh spinach, coarsely chopped
- 6 large eggs
- 1 cup 2% milk
- Dash seasoned salt
- 2 cups shredded cheddar cheese
- 6 cups frozen potato crowns
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer.
- Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns.
- Bake, uncovered, until set and top is crisp, 45-50 minutes.
Nutrition Facts1 piece: 315 calories, 20g fat (7g saturated fat), 154mg cholesterol, 910mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 20g protein.
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Sep 4, 2016
Easy breakfast dish to make and reheat in the microwave!
May 16, 2016
The tater tots on top make this really family-friendly. LIke it mentioned in the note, it's very easy to add some extra vegetables. I added some broccoli and red bell pepper that we had in the fridge and that was great!