Pasta and Sausage Bake

Italian Sausage Casserole

Sausage Spinach Bake

Sausage and Egg Pizza

Sausage Spinach Pasta Bake

Penne Sausage Bake

Sausage Egg Bake

Italian Sausage Biscuit Bake

Sausage Macaroni Bake

Sausage and Broccoli Bake

Italian Sausage Macaroni Bake

Florentine Egg Bake

Cheese Tomato Egg Bake

Sausage Pasta Bake

Sausage Egg Casserole

Spinach and Sausage Egg Bake

Italian Baked Eggs & Sausage

Italian Sausage Rigatoni Bake

Sausage-Vegetable Egg Bake

Home Dishes & Beverages Casseroles Breakfast Casseroles

Italian Sausage Egg Bake

Name: Italian Sausage Egg Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 8 slices white bread, cubed; 1 pound Italian sausage links, casings removed, sliced; 2 cups shredded sharp cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 9 large eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel seed, crushed

18 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 50 min.

Makes

12 servings

Updated: Sep. 27, 2023

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

Italian Sausage Egg Bake Recipe photo by Taste of Home

Ingredients

8 slices white bread, cubed
1 pound Italian sausage links, casings removed, sliced
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese
9 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon fennel seed, crushed

Directions

Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.

In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 316 calories, 20g fat (10g saturated fat), 214mg cholesterol, 546mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 21g protein.

Italian Sausage Egg Bake

Ingredients

Directions

Nutrition Facts

More from Taste of Home