Sausage-Vegetable Egg Bake
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Prep: 25 min. Bake: 55 minutes
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
8 servings
Updated: Jan. 29, 2022
When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. —Cathy Banks, Encinitas, California
Sausage-Vegetable Egg Bake Recipe photo by Taste of Home