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Brunch Egg Bake

Name: Brunch Egg Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 3 cups shredded cheddar cheese; 3 cups shredded part-skim mozzarella cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup chopped sweet red pepper; 1/3 cup sliced green onions; 2 tablespoons butter; 2 cups diced fully cooked ham; 1/2 cup all-purpose flour; 1-3/4 cups whole milk; 8 large eggs, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

12 servings

Updated: Sep. 24, 2022

Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania

Brunch Egg Bake Recipe photo by Taste of Home

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Ingredients

3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup chopped sweet red pepper
1/3 cup sliced green onions
2 tablespoons butter
2 cups diced fully cooked ham
1/2 cup all-purpose flour
1-3/4 cups whole milk
8 large eggs, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper

Directions

Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside.
In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses.
In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses.
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 322 calories, 21g fat (12g saturated fat), 210mg cholesterol, 823mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein.

Brunch Egg Bake

Ingredients

Directions

Nutrition Facts

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