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Spinach-Mushroom Scrambled Eggs

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon butter
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/2 cup fresh baby spinach, chopped
  • 2 tablespoons shredded provolone cheese


  • In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.
  • Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts
1 serving: 162 calories, 11g fat (5g saturated fat), 226mg cholesterol, 417mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat.

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Average Rating:
  • TeresaWitt
    Oct 20, 2018

    Delicious and so easy!

  • P vinod
    Apr 22, 2018

    Lovely recipe-love spinach and eggs-wasnt a can of spinach the strength of popeye the sailor man the-cartoon -will try to get it made at home.

  • abreendre
    Feb 24, 2017

    Very tasty. My husband prefers no cheese and I like cheddar. This recipe worked for both of us.

  • cast_iron_king
    Oct 23, 2016

    Excellent recipe! Very easy and comes together in just minutes. Perfect for a quick breakfast for two. Like an earlier reviewer, I also added caramelized onion to the dish. I also stirred in the cheese just a little bit sooner than the recipe calls for because I am very particular about the consistency of scrambled eggs. This came out perfect and delicious. You'll definitely add it to your list of tasty and quick breakfasts!

  • veggiemama
    Feb 2, 2016

    Sooooo good!

  • mommytiff4
    Apr 17, 2015

    Loved it!! I was looking for a healthy filling breakfast and came across this on pintrest! Super easy and so delicious! I could have probably eaten the whole pan, but I had to share with my 2 year old!

  • cathomas1986
    Dec 18, 2014

    I made this for breakfast just now and had to make another batch! My 2.5 year old even loved it! I didn't have provolone so I used feta. Super delicious! Nom nom nom!

  • ms11145
    Nov 11, 2014

    I always add a little bit of onion just to give it a little bit more zip. I like changing up the cheese. I just use whatever I have.

  • StephLamp
    Feb 23, 2014

    I used mozzarella because that is what I had on hand. My husband and I both enjoyed this recipe!

  • Michele.Hester
    May 8, 2013

    I put the cheese on top - to me it has more impact that way.... very good recipe.