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Creamed Spinach and Mushrooms

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 15, 2022
When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
Creamed Spinach and Mushrooms
Creamed Spinach and Mushrooms Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons olive oil
  • 1/2 teaspoon butter
  • 1 package (6 ounces) fresh baby spinach
  • 3 ounces reduced-fat cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
  2. Stir in the cream cheese, salt and pepper. Serve immediately.

Nutrition Facts

1/2 cup: 266 calories, 24g fat (9g saturated fat), 33mg cholesterol, 551mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 8g protein.

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