Creamed Spinach & Pearl Onions
Total TimePrep/Total Time: 25 min.
I love creamed onions and the Aunt Jane recipe on the jars, but this was really good with the addition of the spinach. Will make again.
Simple but elegant!! Sooooo YUMMY!! A keeper for sure!
This recipe is so good. The only change I made was to use chopped onions instead of pearl. I will make this again and again. It is very juicy, so could probably be used over pasta or rice or noodles.
I tried this recipe and made my adjustments by using a 2-cup portion of frozen spinach, 1 large chopped onion, 3/4 to 1 cup 2% milk , 1/4 cup grated Parmesan cheese, 3/4 tsp. salt, 1/4 tsp. pepper, 1/4 cup margarine OR 1/8 cup each butter and margarine. I heated the butter in a medium skillet; added chopped onion. I cooked 8 minutes until tender. I stirred in milk. I cooked the spinach in my microwave oven for at least 3 minutes with2 Tbsp. water, then stirred into onion mixture. This is a really tasty side dish! Thank you for sharing with Taste of Home! delowenstein