Garlic Creamed Spinach
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock, Conway, Arkansas
Total TimePrep/Total Time: 20 min.
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- 8 ounces cream cheese, softened
- 1/4 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.