- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- 8 ounces cream cheese, softened
- 1/4 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.
1/2 cup: 279 calories, 24g fat (12g saturated fat), 57mg cholesterol, 579mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 9g protein.