Ingredients
- 1 whole garlic bulb
- 1 teaspoon plus 1 tablespoon olive oil, divided
- 1-3/4 cups uncooked whole wheat orzo pasta
- 2-1/2 cups chicken stock
- 3 ounces reduced-fat cream cheese, cubed
- 1 package (9 ounces) fresh spinach, trimmed and chopped
- 1/4 cup shredded Asiago cheese
- 1/4 cup fat-free milk
- 1 teaspoon salt-free garlic pepper seasoning blend
- 1/4 teaspoon salt
- 2 tablespoons minced fresh parsley
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Reviews
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Nov 3, 2018
I found this dish quite heavy so I added 1/4 more milk. I added lemon juice to try lighten the flavour and some parmesan cheese. It needed salt as I couldnt get that wow factor which I normally manage with other orzo dishes.
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May 7, 2014
This is a very tasty and creamy recipe. It is high in carbohydrates , however, because of the pasta. The flavor is rich. I love the zestiness of the spinach matched with the Asiago cheese. I added fresh parmesan at the end.
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Apr 14, 2014
I have to say this was delicious but too rich for my family. I have made it to take to carry-ins and I also switched from chopped spinach to chopped broccoli. It was great too.
My Review