Grilled Vegetable Orzo Salad
Total TimePrep: 35 min. Grill: 10 min.
Just bought a flat top grill and tried this recipe. Holy moly mi or my I love it! Left out the mushrooms, and used squash instead of zuchhini, but it is officially my go to vegetarian dinner!
I've made this several times, it is absolutely delicious! I add goat cheese crumbles in place of the feta. It is fantastic and always a big hit!
This sounds delicious. I plan to make it today using Quinoa.
Also I made this salad for my barbeque party. My guest went crazy over it !!!!
This recipe is a favorite of mine, perfect for summertime. I make a boatload for parties and it disappears every time. Use the good whole feta & cut it in chunks yourself. I found it on Ina Garten's website, she bakes her veggies on a big sheet & includes eggplant & toasted pignoli nuts (pine nuts)...otherwise it's a similar recipe. It is even better the next day. You literally can't stop eating it. Good on a hot day, a nice stable salad dish (no mayo) you can make ahead & assemble at the last minute. It's good warm, cold...standing in front of the fridge. Yummo!
this is one of the best pasta salads i have made..it is very versatile and you can add chicken to this and make it a meal and serve warm..i used fresh mozarella in this recipe and worked well..
This is such a great recipe for summer time when there are lots of fresh veggies. But...I loved the smell so much in cooking it that I served mine warm. I did have quite a few more mushrooms and I fixed chicken breasts on the side if anyone wanted one. However...mostly they ate this salad. Served some warm bread on the side too.
I used rice instead of orzo, as well, and served with shredded turkey. It was outstanding.
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