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Home Dishes & Beverages Salads Seafood Salads

Shrimp Orzo Salad

Name: Shrimp Orzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings.
Cuisine: Mediterranean
Ingredients: 1 package (16 ounces) orzo pasta; 3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds; 1 cup finely chopped green pepper; 1 cup finely chopped sweet red pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 3/4 cup finely chopped red onion; 1/2 cup minced fresh parsley; 1/3 cup chopped fresh dill; 1/3 cup chopped pimiento-stuffed olives; 1/2 cup white wine vinegar; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 cup olive oil

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 servings

Updated: Oct. 20, 2022

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.

Shrimp Orzo Salad Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) orzo pasta
3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds
1 cup finely chopped green pepper
1 cup finely chopped sweet red pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
3/4 cup finely chopped red onion
1/2 cup minced fresh parsley
1/3 cup chopped fresh dill
1/3 cup chopped pimiento-stuffed olives
1/2 cup white wine vinegar
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 cup olive oil

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives.
In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 179 calories, 5g fat (1g saturated fat), 32mg cholesterol, 297mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.

Shrimp Orzo Salad

Ingredients

Directions

Nutrition Facts

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