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Spinach Orzo Salad

Name: Spinach Orzo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 1 package (16 ounces) orzo pasta; 6 ounces fresh baby spinach (about 8 cups), finely chopped; 3/4 cup finely chopped red onion; 3/4 cup crumbled feta cheese; 3/4 cup reduced-fat balsamic vinaigrette; 1/2 teaspoon dried basil; 1/4 teaspoon white pepper; 1/4 cup pine nuts, toasted

This incredibly tasty salad couldn’t be any easier to put together, and since it feeds a bunch, you won’t have to double the recipe for potlucks or picnics. Chill it for about an hour to bring out all the fresh flavors. Donna Bardocz — Howell, Michigan

Ingredients

1 package (16 ounces) orzo pasta
6 ounces fresh baby spinach (about 8 cups), finely chopped
3/4 cup finely chopped red onion
3/4 cup crumbled feta cheese
3/4 cup reduced-fat balsamic vinaigrette
1/2 teaspoon dried basil
1/4 teaspoon white pepper
1/4 cup pine nuts, toasted

Directions

Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well.
In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Refrigerate until serving. Stir in pine nuts just before serving.

Nutrition Facts

3/4 cup: 255 calories, 8g fat (2g saturated fat), 5mg cholesterol, 279mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 8g protein.

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