Orzo Cheesecake Fruit Salad
This salad features my favorite fruits, complemented by the creamy pudding mix. It even works as a dessert. —Priscilla Gilbert, Indian Harbour Beach, Florida
Ingredients
- 1 cup uncooked orzo pasta
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1/3 cup sour cream
- 1 can (20 ounces) crushed pineapple, undrained
- 1 large banana, sliced
- 2 teaspoons lemon juice
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 cups miniature marshmallows
- 1 cup chopped pecans, toasted
- 1 cup canned sliced peaches, drained and chopped
- 1/2 cup maraschino cherries, drained and quartered
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup sweetened shredded coconut, toasted
Reviews
It was good but nothing spectacular. I made it as part of my Easter menu because it sounded yummy and a bit unique but slightly disappointed. Not saying it was bad, just not as good as I was expecting based on the reviews. It was well received by the guests, however!
The whole family loved this recipe as is :)
This is a good fruit dish and is great to take to pot luck [email protected] cottey - you could sub clementines, tangerines or even oranges for the madarin oranges.
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I made this salad over the weekend for a Ladie's Brunch. Everyone loved it! My aunt even asked for the recipe so that she could take it to a church function the next day. At first the list of ingredients looks like a lot, but it's really not. I made it just as the recipe called for with the exception of adding the bananas. (A few of us cannot eat the bananas). It makes a lot, too, which was good since my husband liked the leftovers!
Made this for Easter dinner and got rave reviews. Everyone loved it and I am looking for another excuse to make it.
It sounds good, but I have family alergic to mandarin oranges. Any suggestions on what I could substitute?
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Loved the recipe~took it to a surprise party and was gone in a flash!!