Orzo Cheesecake Fruit Salad

Ingredients

• 1 cup uncooked orzo pasta
• 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
• 1/3 cup sour cream
• 1 can (20 ounces) crushed pineapple, undrained
• 1 large banana, sliced
• 2 teaspoons lemon juice
• 2 cans (11 ounces each) mandarin oranges, drained
• 2 cups miniature marshmallows
• 1 cup chopped pecans, toasted
• 1 cup canned sliced peaches, drained and chopped
• 1/2 cup maraschino cherries, drained and quartered
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup sweetened shredded coconut, toasted