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Fluffed Fruit Salad

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Christine Halandras, Meeker, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this treat.—Christine Halandras, Meeker, Colorado

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Test Kitchen Approved

Fluffed Fruit Salad

1 review
Prep Time 10 min
Yield 14 servings (1/2 cup each)

Ingredients

  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 to 1 teaspoon grated orange zest
  • Lettuce leaves, optional
  • 1/2 cup pecan halves, toasted
Text Ingredients

Directions

  1. Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

Nutrition Facts

1/2 cup: 138 calories, 5g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

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