Creamy Pineapple Fluff Salad
Total TimePrep/Total Time: 25 min.
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 2 cans (20 ounces) pineapple tidbits, drained
- 1-1/2 cups multicolored miniature marshmallows, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup chopped nuts
- 1/3 cup maraschino cherries, chopped
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.
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Mar 18, 2019
I made a double batch of this a couple of years ago for the 90th birthday party of the mother of a good friend. I added some coconut because she is fond of it. There were over 30 guests present and they ate every bite of it. My friend's mother still requests it for our yearly New Year's party.
Nov 11, 2018
Just my personal preference, but I didn't like this one. Unless you like the taste of straight condensed milk from a can, you probably won't either. The whipped topping did not cut the taste. It was over powering. I added powdered sugar and sour cream. Finally, I added a box of jellow for flavor and changed the recipe to keep from throwing it out.
May 26, 2018
My Mom was always known for her Pineapple Fluff
May 25, 2018
what's the problem with the milk? There is only one kind of milk in the whole recipe. Why should she have to write the kind of milk twice? Just follow the recipe. It's a very simple recipe and it taste delish. I use to make this years and years ago. The marshmallows taste like whipped cream after they soften.
May 25, 2018
I make this often especially in the hot humid days of summer. I usually add coconut and a large can of mandarin oranges. It is my daughters favorite dessert. I have been making this since I was a young bride I am now 70. Back in the "old days" we didn't have cool whip so I used whipped cream. I have also subbed crushed pineapple well drained if I was out of tidbits. This recipe can be adapted to your individual preferences. Enjoy!
May 25, 2018
This is an old family recipe that dates back 60 years. I still make it during the hot summer months.
May 21, 2018
This is [email protected] milk referred to in instructions is the can of sweetened condensed milk in the ingredient list. I agree she should of used the same wording in both places. Especially since there are so many ‘milks’.Enjoy ! ??
Dec 30, 2017
This is a great recipe!! I made a few changes, I decreased the lemon juice a bit and added some of the drained pineapple juice. I also folded in 3/4 of a cup of chopped walnuts in mixture and sprinkled some on top as directed! Was loved by all!!
Dec 10, 2017
This recipe was "awesome" and very easy to make. Definitely a 'keeper' in my recipe collection !
Nov 12, 2017
Great recipe, but where is the milk that the directions talk about? Did I miss something?