Fruit ‘N’ Nut Tossed Salad
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
Ingredients
- 1 head romaine, torn
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup seedless red grapes, halved
- 1/2 cup slivered almonds, toasted
- DRESSING:
- 1/4 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 1/4 teaspoon grated lemon zest
- Dash salt and pepper
Reviews
We love this salad and I have prepared it countless times. It has a nice light fruity flavor. I especially like to serve it with Mexican food because it goes so nicely with spicy flavors.