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Home Dishes & Beverages Salads Fruit Salads

Cranberry Fluff Salad

Name: Cranberry Fluff Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 2 cups sugar; 2 cups heavy whipping cream; 1 cup chopped pecans, toasted

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

10 servings

Updated: Jun. 27, 2023

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. —Leah Nicholes, San Diego, California

Cranberry Fluff Salad Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups sugar
2 cups heavy whipping cream
1 cup chopped pecans, toasted

Directions

Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours.
To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

3/4 cup: 413 calories, 26g fat (12g saturated fat), 66mg cholesterol, 19mg sodium, 47g carbohydrate (43g sugars, 3g fiber), 2g protein.

Cranberry Fluff Salad

Ingredients

Directions

Nutrition Facts

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