I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.
Cranberry Dressing
Cranberry Dressing
Prep Time
25 min
Cook Time
25 min
Yield
8 servings
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1 cup chopped peeled tart apple
- 1-1/4 cups sugar
- 1-1/4 cups water
- 2 celery ribs, finely chopped
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 package (8 ounces) seasoned stuffing croutons
Directions
- In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
- In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
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