Cranberry Salad Dressing
Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
Total TimePrep/Total Time: 10 min.
Makesabout 2-1/2 cups
- 1 cup cranberries
- 1 medium navel orange, peeled and sectioned
- 2/3 cup sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon grated onion
- 1 cup vegetable oil
- In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts2 tablespoons: 128 calories, 11g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
Originally published as Cranberry Salad Dressing in Quick Cooking November/December 1999