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Cranberry Salad Dressing

Total Time

Prep/Total Time: 10 min.

Makes

about 2-1/2 cups

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Ingredients

  • 1 cup cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2/3 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil

Directions

  1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts

2 tablespoons: 128 calories, 11g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • candeyacid
    Oct 26, 2010

    this goes well over a bed of spinach, chicken, and chopped nuts